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Fax: 937-383-0003

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"Residential Energy Audit Essentials For Power Suppliers" 
There is always more to learn in helping consumers save energy. This course offers seasoned advice on not only energy audits, but how to use them in customer service programs. Beginning with the principles of heat loss/gain in a structure, participants learn
about different insulation methods and materials. The concept of degree-days is explained, including where to get daily figures for any region. Each type of home heating & cooling system is discussed in-depth, including advantages and limitations of each fuel type and system. In addition to heating/cooling efficiency, the options for water heating are explained. Useful information is also provided on appliance energy use and residential lighting. Participants gain the skills

needed to evaluate any homeowner’s situation, and determine where the first dollars should be spent in saving energy.

Introduction & Opening Comments:
Goals for learning; schedule for the day; expectations of the audience
It’s about serving people, not about heat loss
Where energy audits fit in the process
Before An Audit - Handling Customer Calls:
Many reasons for customer calls
Let the customer talk; useful techniques
Some issues are solved without an energy audit
Tips for helping consumers over the phone
Determining the customer’s level of technical knowledge
Resources Needed To Help Customers :
Using monthly bills; knowing the billing cycle; looking for yearly trends
Weather data is crucial (including Degree Days)
Understanding Degree Days, where to get them, and how to use them
Using automated meter reading to its fullest
The On-Site Visit (Energy Audit):
Read the meter first, check seal, verify customer
Talk & connect with the customer before the audit
Verify customer concerns and level of knowledge
Principles of Heat Transfer :
Viewing the house as a system
Methods of heat transfer - (1) conduction (2) convection and (3) radiation
Key terms and their meaning (BTU, U-Value, etc.)
Temp. difference drives the heat transfer process
The Building Envelope :
Insulation in walls, attics & ceilings
Vapor and radiant barriers
Air leakage; caulking
Windows & doors; ratings; low-e glass
Residential Heating Systems :
Fuel choices and comparisons
Types: forced air, boilers, heat pumps
Efficiency ratings: AFUE, HSPF, COP
Residential Air Conditioning Systems :
Refrigeration systems and operation
Efficiency ratings: EER, SEER, COP, etc
Types: window, central, and heat pumps
Water Heating :
Energy use and what determines it
Types: electric vs. fossil fuel; tank vs. tankless
Energy efficiency measures
Lighting and Appliance Energy Use :
How big an energy user?
Common usage figures for different types
About On-Line Energy Audits; Other Resources :
What an on-line audit can and can’t do
Several on-line audits, how they work and how you should use them
When a meter test is called for
When to use outside assistance; sources for help; utilize your trade allies
Click here for course Description
Click here to Register
 
 
     
 
Rural Electricity Resource Council (formerly National Food and Energy Council)
Wilmington, Ohio